Suran Kebab,

Tags: Suranache padarth kabab recipe, yam, jimikand, elephant foot yam, suran recipes, suran vada, 

To read yam kabab recipe in marathi, click - Suran kabab in Marathi

Prep time - 25 min

Ingredients of Jimikand Kebab :

Elephant foot yam (Suran / Jimikand) - 250gm

Potato - 1 no

Split Bengal Gram (Split chickpeas / chana daal) - 1 Tbsp

Cinnamon (Dalchini) powder - half tsp

Cloves powder - half tsp

Ginger, Garlic, Green Chilies

Bread - 2 slices

Salt, Lemon juice, Oil

Yam Kabab Recipe :

• Steam yams, potato and split bengal gram. Remove all the excess water.
• Make paste of ginger, garli and green chilies.
• Mix the steamed items, the paste and salt and lemon juice. 
• Dip bread slices in water and add the damp slices to the mixture.
• Mix well. Make small flat balls and deep fry in oil.

For marathi - Suran Kebab

Tags: Suranache padarth kabab recipe, yam, jimikand, elephant foot yam, suran recipes, suran vada,