Showing posts with label Curry Kadhi Soup. Show all posts
Showing posts with label Curry Kadhi Soup. Show all posts

Masoor Curry, Red Lentils Curry

Tags: Red lentils curry, Masur curry, masoor recipes, Indian curry, protein food


Read in marathi at - Masur curry recipe in marathi

Ingredients of Red Lentils Curry :


Red lentils - 1/2 bowl
Tamarind, Salt, Oil for tempering
Grated coconut, Coriander leaves
Chilies, Garlic

Masur Curry recipe :


Soak red lentils overnight.
Heat oil for tempering. Add mustard, cumin, asafoetida, turmeric.
Wash lentils and add to the tempering. Fry a little, at water. Cook half.
Grind together Grated coconut, Coriander leaves, Chilies, Garlic. Make paste.
Make tamarind puree.
Add the paste and the puree to half cooked curry. Cover and cook completely.

Read in marathi at - Masur curry recipe in marathi


Tags: Red lentils curry, Masur curry, masoor recipes, indian curry, protein food

Quick Kofta Curry

Tags: simple kofta curry, quick kofta, zatpat kofta, instant kofta

Prep Time 25 min
Marathi version - kofta curry

Ingredients of Instant Kofta Curry :

For Kofta : 2 Onions, 2 Potatoes, Red chili powder, Salt, Asafoetida, Turmeric
For Curry : 1 Onion, 2 Tomatoes, Ginger-Garlic Paste, Garam Masala
Cumin-Coriander powder
Finely chopped coriander leaves

Kofta Curry Recipe :

  • How to make simple Kofta -
    Shred onions and squeeze out its watery part.
    Boil and mash potatoes. Mix onion and potato.
    Add Red chili powder, Salt, Asafoetida, Turmeric, Cumin-Coriander powder, Coriander leaves.
    Make small sized balls of this mixture and deep fry.
    Kofta is ready.
  • How to make Curry for Kofta -
    Make Puree of onion and Tomatoes.
    Heat oil in a wok and add ginger-garlic paste. Fry for a few seconds till the raw aroma goes away.
    Add the onion puree. Add asafoetida, turmeric, garam masala, and red chili powder.
    Fry for a minute and add tomato puree. Cook for 3-4 minutes till oil starts coming out from sides.
    Add a bowl of water. Add salt per taste and also the cumin-coriander powder.
  • Always add kofta at the serving time. Add kofta to the curry and boil for a minute and then serve hot.
A tip is to add a pinch of sungar immediately after adding red chili powder into the tempering. This gives excellent red spicy look to the recipe.

Marathi recipe - kofta curry

Tags: simple kofta curry, quick kofta, zatpat kofta, instant kofta