Showing posts with label vegetable-varieties. Show all posts
Showing posts with label vegetable-varieties. Show all posts

Bitter Gourd Chatni, Karela Seeds Chatani

Tags: karlyachya biyanchi chatani, karele ke beej ki chatni, कारल्याच्या बियांची चटणी, use of bittergourd seeds

To read the recipe in marathi - karalyachya biyanchi chatani


Ingredients of karela seeds pickle :

Bittergourd seeds
Sesame seeds (Til) - 1 Tbsp
Peanuts - 1 Tbsp
Red chilies - 1 or 2 nos
Kokum (Garcenia indica / Aamsul) - 1 or 2 nos
Salt, Sugar, Oil


Bittergourd Karela seeds recipe :

  • Dry roast sesame seeds and peanuts.
  • Fry the karela seeds in little oil and keep aside.
  • Fry red chilies and kokum in the same oil.
  • Now grind together the seeds, peanuts, sesame seeds, kokam, salt, sugar or jaggery.
To read in marathi - karalyachya biyanchi chatani

Tags: karlyachya biyanchi chatani, karele ke beej ki chatni, कारल्याच्या बियांची चटणी, use of bittergourd seeds

Raw Tomato Subzi, Green Tomato Sabji

Tags: green tomato subji, raw tomato sabzi subji, hirvya tomatochi bhaji in marathi, kachchya tomatochi bhaji, हिरव्या कच्च्या टोमॅटोची भाजी

Prep time 25 min
Click to read in marathi - Green Tomato veg in Marathi

Ingredients of Raw Tomato Sabzi:

Green Tomato - 250gm
Onion - 1 no
Green chilies
Thick milk of coconut - optional but tastier
Coriander powder, Coriander leaves
Tempering

Green tomato vegetable recipe :

  • Chop the raw tomatoes, make big pieces.
  • Vertically slice onion. Vertically cut green chilies.

Stuffed Lady finger in Coconut Milk Gravy,

Tags: naralachya dudhatil bharli bhendi bhaji, stuffed lady finger in coconut milk recipe in marathi, okra subzi, bhindi ki sabzi, bhendichi bhaji, bhindi with gravy, bharwa bhindi

Prep time - 25 min

Ingredients of lady finger subji :

Lady finger vegetable - at least 20 nos
Coconut milk - thick and thin (click to know How)
Grated coconut, 
Red chili powder, Salt, Tamarind
Sesame, poppy seeds, Coriander seeds - 1tsp each

Bharwa bhindi recipe :

  • Chop lady finger to get around 3 inch long pieces. Give a vertical / longitudinal slit. 
  • In a little oil, quickly fry grated coconut till pink. Grind it coarsely.

Lady finger vegetable with gravy, Bhindi ki sabzi

Tags: lady finger sabji with gravy, okra recipes, bhindi, bhendichi bhaji, bhindi ki subzi, bhindi with gravy, chinchgulachi bhendi, rasdar bhendi, chinchgulachi bhendi, okra with gravy recipe in marathi, भेंडी भाजी, सब्जी 

Ingredients for bhindi sabzi :

  • Lady finger (okra / bhindi / bhendi) - 250gm
  • Onion (Kanda / Pyaaj) - 1
  • Tamarind (Imli / chinch)
  • Jaggery (Gud / Gul)
  • Mint leaves - optional

Methamba, Raw Mango Chatni, Kairi Koyada, Raw Mango Raita

Tags: कैरीचं रायतं, मेथांबा, कोयाडं, कैरीची चटणी, Methamba, kairi raita, koyada, raw mango chatani, kachcha aam ki chatani

कैरीचं रायतं, मेथांबा, कोयाडं, कैरीची चटणी, Methamba, kairi raita, koyada, raw mango chatani, kachcha aam ki chatani
Raw mango chutney


This is a mouthwatering recipe of raw mango. 

To read the recipe in marathi, click-




Ingredients of Methamba :

Raw mango - 4 
Jaggery - 3/4 bowl (depending upon the sourness of raw mangoes)