Tags: simple kofta curry, quick kofta, zatpat kofta, instant kofta
Prep Time 25 minMarathi version - kofta curry
Ingredients of Instant Kofta Curry :
For Kofta : 2 Onions, 2 Potatoes, Red chili powder, Salt, Asafoetida, TurmericFor Curry : 1 Onion, 2 Tomatoes, Ginger-Garlic Paste, Garam Masala
Cumin-Coriander powder
Finely chopped coriander leaves
Kofta Curry Recipe :
- How to make simple Kofta -
Shred onions and squeeze out its watery part.
Boil and mash potatoes. Mix onion and potato.
Add Red chili powder, Salt, Asafoetida, Turmeric, Cumin-Coriander powder, Coriander leaves.
Make small sized balls of this mixture and deep fry.
Kofta is ready. - How to make Curry for Kofta -
Make Puree of onion and Tomatoes.
Heat oil in a wok and add ginger-garlic paste. Fry for a few seconds till the raw aroma goes away.
Add the onion puree. Add asafoetida, turmeric, garam masala, and red chili powder.
Fry for a minute and add tomato puree. Cook for 3-4 minutes till oil starts coming out from sides.
Add a bowl of water. Add salt per taste and also the cumin-coriander powder. - Always add kofta at the serving time. Add kofta to the curry and boil for a minute and then serve hot.
A tip is to add a pinch of sungar immediately after adding red chili powder into the tempering. This gives excellent red spicy look to the recipe.
Marathi recipe - kofta curry
