Tags: Kelfulachi bhaji, kelphul bhaaji, kele ke ful ki sabji, banana flower sabji, केळीच्या फुलाची भाजी, केळफुलाची भाजी
Prep Time: 30-45 min
To read in marathi - Kelphulachi bhaji recipe in marathi
Ingredients of banana flower sabzi :
Banana flower - 1 no
Onions - 2 no
White Peas (Safed Vatana / pandhare vataane) - 1/2 bowl
Saraswat masala - 1/2 Tsp (any spices)
Buttermilk - 1 bowl
Water - 1 bowl
Green chilies - 3-4 nos
Jaggery, Salt, Tempering
Coconut, coriander leaves
How to make banana flower vegetable recipe :
- Chop banana flower (kelful) finely, wash and soak in the mixture of buttermilk + water.
- It is advisable to soak overnight, if subzi is to be prepared in morning.
- Soak white peas for 5-6 hrs, or preferably overnight (separately).
- Wash banana flower (kelphul) a few times before cooking. That gives away the strong aroma.
- Pressure cook the chopped flower of banana and soaked white peas SEPARATELY.
- Chop onions coriander leaves and green chilies. Shred coconut.
- Heat oil in a wok for tempering. Add onion, chilies, asafoetida, turmeric.
- Add cooked flower of banana and white peas. Cook for a while.
- Add spices, salt, little jaggery, grated coconut and cook.
