Sesame Chutney, Til ki Chatani

Tags: Tilkut, tilkoot, tilachi chatani, sesame seeds chatni, sesame chatani, recipe of seasame seeds, food to increase calcium, white seasame seeds

Sesame Chatni

This serves as a vest taste-booster for all recipes.
It can also be used to thicken gravy.


To read the recipe of sesame seeds chatani in marathi, click-
Sesame Chutney in Marathi

Ingredients of sesame seeds chutney :

Sesame (Til) - 1 bowl
Dry Coconut - 1/4 bowl (desiccated)
Peanut powder - 1/4 bowl
Tamarind, Salt, Red chili powder
Cumin-coriander powder

How to make Tilkut :

• Dry roast sesame seeds. Do not burn.
• Dry roast desiccated coconut carefully. Slight pink colour is ideal.
• Grind sesame seeds and coconut COARSELY in grinder.
• Add Tamarind, Salt, Red chili powder, Cumin-coriander powder to the mixture and grind till the chutney is mixed well with tempting red colour.
• The sesame chutney will be little moist due to oily nature of ground nuts and sesame.

Also Read - Tilkoot chatani in marathi

Tags: Tilkut, tilkoot, tilachi chatani, sesame seeds chatni, sesame chatani, recipe of seasame seeds, food to increase calcium, white seasame seeds