Quick Kofta Curry

Tags: simple kofta curry, quick kofta, zatpat kofta, instant kofta

Prep Time 25 min
Marathi version - kofta curry

Ingredients of Instant Kofta Curry :

For Kofta : 2 Onions, 2 Potatoes, Red chili powder, Salt, Asafoetida, Turmeric
For Curry : 1 Onion, 2 Tomatoes, Ginger-Garlic Paste, Garam Masala
Cumin-Coriander powder
Finely chopped coriander leaves

Kofta Curry Recipe :

• How to make simple Kofta -
  Shred onions and squeeze out its watery part.
  Boil and mash potatoes. Mix onion and potato.
  Add Red chili powder, Salt, Asafoetida, Turmeric, Cumin-Coriander powder, Coriander leaves.
  Make small sized balls of this mixture and deep fry.
  Kofta is ready.
• How to make Curry for Kofta -
  Make Puree of onion and Tomatoes.
  Heat oil in a wok and add ginger-garlic paste. Fry for a few seconds till the raw aroma goes away.
  Add the onion puree. Add asafoetida, turmeric, garam masala, and red chili powder.
  Fry for a minute and add tomato puree. Cook for 3-4 minutes till oil starts coming out from sides.
  Add a bowl of water. Add salt per taste and also the cumin-coriander powder.
• Always add kofta at the serving time. Add kofta to the curry and boil for a minute and then serve hot.

A tip is to add a pinch of sungar immediately after adding red chili powder into the tempering. This gives excellent red spicy look to the recipe.

Marathi recipe - kofta curry

Tags: simple kofta curry, quick kofta, zatpat kofta, instant kofta