Sesame Chutney, Til ki Chatani

Tags: Tilkut, tilkoot, tilachi chatani, sesame seeds chatni, sesame chatani, recipe of seasame seeds, food to increase calcium, white seasame seeds

Sesame Chatni

This serves as a vest taste-booster for all recipes.
It can also be used to thicken gravy.


To read the recipe of sesame seeds chatani in marathi, click-
Sesame Chutney in Marathi

Ingredients of sesame seeds chutney :

Sesame (Til) - 1 bowl
Dry Coconut - 1/4 bowl (desiccated)
Peanut powder - 1/4 bowl
Tamarind, Salt, Red chili powder
Cumin-coriander powder

How to make Tilkut :

• Dry roast sesame seeds. Do not burn.
• Dry roast desiccated coconut carefully. Slight pink colour is ideal.
• Grind sesame seeds and coconut COARSELY in grinder.
• Add Tamarind, Salt, Red chili powder, Cumin-coriander powder to the mixture and grind till the chutney is mixed well with tempting red colour.
• The sesame chutney will be little moist due to oily nature of ground nuts and sesame.

Also Read - Tilkoot chatani in marathi

Tags: Tilkut, tilkoot, tilachi chatani, sesame seeds chatni, sesame chatani, recipe of seasame seeds, food to increase calcium, white seasame seeds

Banana Flower Vegetable

Tags: Kelfulachi bhaji, kelphul bhaaji, kele ke ful ki sabji, banana flower sabji, केळीच्या फुलाची भाजी, केळफुलाची भाजी 

Prep Time: 30-45 min

To read in marathi - Kelphulachi bhaji recipe in marathi

Ingredients of banana flower sabzi :

Banana flower - 1 no

Onions - 2 no

White Peas (Safed Vatana / pandhare vataane) - 1/2 bowl

Saraswat masala - 1/2 Tsp (any spices)

Buttermilk - 1 bowl

Water - 1 bowl

Green chilies - 3-4 nos

Jaggery, Salt, Tempering

Coconut, coriander leaves

How to make banana flower vegetable recipe :

• Chop banana flower (kelful) finely, wash and soak in the mixture of buttermilk + water.

• It is advisable to soak overnight, if subzi is to be prepared in morning.

• Soak white peas for 5-6 hrs, or preferably overnight (separately).

• Wash banana flower (kelphul) a few times before cooking. That gives away the strong aroma.

• Pressure cook the chopped flower of banana and soaked white peas SEPARATELY.

• Chop onions coriander leaves and green chilies. Shred coconut.

• Heat oil in a wok for tempering. Add onion, chilies, asafoetida, turmeric.

• Add cooked flower of banana and white peas. Cook for a while.

• Add spices, salt, little jaggery, grated coconut and cook.

To read in marathi - Kelphulachi bhaji recipe in marathi

Tags: Kelfulachi bhaji, kelphul bhaaji, kele ke ful ki sabji, banana flower sabji, केळीच्या फुलाची भाजी, केळफुलाची भाजी