Lady finger vegetable with gravy, Bhindi ki sabzi

Tags: lady finger sabji with gravy, okra recipes, bhindi, bhendichi bhaji, bhindi ki subzi, bhindi with gravy, chinchgulachi bhendi, rasdar bhendi, chinchgulachi bhendi, okra with gravy recipe in marathi, भेंडी भाजी, सब्जी 

This recipe is also available in marathi.

रसदार भेंडी, चिंचगूळाची भेंडीची भाजी 

Ingredients for bhindi sabzi :

• Lady finger (okra / bhindi / bhendi) - 250gm
• Onion (Kanda / Pyaaj) - 1
• Tamarind (Imli / chinch)
• Jaggery (Gud / Gul)
• Mint leaves - optional
• Garlic, Red chilis

Bhindi with gravy recipe :

1. Chop lady finger,, preferably bigger sized pieces.
2. Chop onion finely.
3. Mash tamarind in water and add jaggery to it.
4. Grind together garlic and red chilies to make paste.
5. Heat oil in a wok, fry chopped onion and add the paste.
6. Little asafoetida and cumin will enhance the taste.
7. Add a part of tamaring jaggery mixture. Cook for a minute.
8. Add chopped bhindi and salt as well. Stir well and cook for 5 minutes.
9. Add remaining tamaring jaggery mixture and cook completely. 
10. Garnish with coriander leaves, mint leaves.

Check below if you prefer to read bhendichi bhaji recipe in marathi

रसदार भेंडी, चिंचगूळाची भेंडीची भाजी 

Tags: lady finger sabji with gravy, okra recipes, bhindi, bhendichi bhaji, bhindi ki subzi, bhindi with gravy, chinchgulachi bhendi, rasdar bhendi, chinchgulachi bhendi, okra with gravy recipe in marathi, भेंडी भाजी सब्जी