Stuffed Lady finger in Coconut Milk Gravy,

Tags: naralachya dudhatil bharli bhendi bhaji, stuffed lady finger in coconut milk recipe in marathi, okra subzi, bhindi ki sabzi, bhendichi bhaji, bhindi with gravy, bharwa bhindi

Prep time - 25 min

To read bharwa bhindi recipe in marathi - नारळाच्या दुधातील भरली भेंडी 

Ingredients of lady finger subji :

Lady finger vegetable - at least 20 nos

Coconut milk - thick and thin (click to know How)

Grated coconut, 

Maharashtrian spices Kala masala (Goda Masala)

Red chili powder, Salt, Tamarind

Sesame, poppy seeds, Coriander seeds - 1tsp each

Bharwa bhindi recipe :

• Chop lady finger to get around 3 inch long pieces. Give a vertical / longitudinal slit. 
• In a little oil, quickly fry grated coconut till pink. Grind it coarsely.
• Dry roast sesame, poppy seeds and coriander seeds. Grind these along with little tamarind.
• Add together this ground mix, coarsely ground coconut, goda masala, red chili powder and salt. Blend the mixture well.
• Stuff this mixture well into the vertical slit of lady fingers. 
• Heat oil in a woke and shallow fry the stuffed okra with little salt. 
• Cover and cook for a few minutes. When half cooked, add thin/semi-thick milk of coconut and cook well. 
• Once sabji is completely cooked, add thick milk of coconut. Boil for a few seconds and take off the heat.

Stuffed lady finger in coconut milk gravy is ready. 

Also read :

Homemade goda masala

How to extract coconut milk

The marathi version is available at -

नारळाच्या दुधातील भरली भेंडी 

Tags: naralachya dudhatil bharli bhendi bhaji, stuffed lady finger in coconut milk recipe in marathi, okra subzi, bhindi ki sabzi, bhendichi bhaji, bhindi with gravy, bharwa bhindi