Bhajani Thalipeeth, Thalipith, Multi-Grain Roti

Tags: bhajaniche thalipeeth, bhajniche thalipith recipe in marathi, multigrain flour, multi-grain roti, bhajni che dhapate

Thalipeeth

Thalipeeth is a kind of Indian flat bread or roti. It is made of multi-grain flour that makes it very rich in nutrition. 
Thalipith is usually eaten with fresh homemade butter or curd. Being highly nutritious, the multigrain roti is an ideal breakfast or a healthy snack.


To read in Marathi, click - bhajni thalipeeth 

Ingredients of Bhajani Thalipeeth :
Multi grain flour (Bhajani) - 2 bowls flour makes 3 medium sized thalipith
Red chili powder, Salt. Asafoetida, Turmeric
Cumin coriander powder, Ajwain
Onion or cabbage
Sesame seeds
Coriander leaves
Recipe of Multigrain Roti / Bhajniche thalipeeth :
Take multigrain flour in a large mixing bowl.
Add Red chili powder, Salt. Asafoetida, Turmeric, Cumin coriander powder and Ajwain.
Make thin vertical slices of onion. Raw, vertically chopped cabbage can also be used instead of onion. Finely chop coriander leaves.
Add onion, coriander to the flour. Add water little by little and knead the dough. The multi grain flour needs a little more water than regular roti dough because the ingredients are roasted.
On a plastic sheet, tap a ball of a dough circularly to make a circular flat bread.
It usually does not stick to hands but in case it does, use a drop of oil.
Sprinkle sesame seeds on the flat bread.
Grease flat fry pan and put the thalipith carefully on it. Cover with lid for 2 minutes.
Uncover, flip and roast from the other side as well. 
A thalipeeth is ready in about 3 minutes if the multigrain flour (Bhajani) is handy.
Serve hot with curd or buttermilk or any wet chutney.
Marathi recipe version - bhajni thalipith  

Tags: bhajaniche thalipeeth, bhajniche thalipith recipe in marathi, multigrain flour, multi-grain roti, bhajni che dhapate