Tags: कैरीचं रायतं, मेथांबा, कोयाडं, कैरीची चटणी, Methamba, kairi raita, koyada, raw mango chatani, kachcha aam ki chatani
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| Raw mango chutney |
This is a mouthwatering recipe of raw mango.
To read the recipe in marathi, click-
Ingredients of Methamba :
Raw mango - 4
Salt, Red chili powder
Fenugreek seeds - 1tsp
Oil, Mustard, Asafoetida, Turmeric
Raw mango chutney recipe :
- Wash and clean the raw mangoes.
- In a pressure cooker, steam them for 10 min.
- Peel way the soft rind of the raw mangoes.
- Scrap the pulp of the boiled mangoes in a bowl. Scrap the peeled skin with a spoon and get the pulp.
- Add softened jaggery to the pulp. And keep it aside for almost 20 min until the jaggery dissolves. The mixture would turn a bit thinner due to dissolved jaggery.
- Now add salt and mix well.
- Sprinkle 1 or 2 teaspoons of red chili powder over the mixture and leave it. Do Not Stir.
- Heat oil for tempering. Add 1 teaspoon of fenugreek seeds to the hot oil, followed by mustartd, cumin, asafoetida and turmeric.
- Now pour this tempering over the sprinkled red chili powder from all the sides.
- Mix well. Recipe is ready.
Kairi raita is a tasty blend of sweetness and sourness. If the raw mangoes are sweeter than usual, add lesser jaggery.
This recipe has many names like, methamba, raw mango chatni, koyada, kaicha raita.
This recipe is also available in marathi. Click below:
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