Multigrain flour, Thalipeeth Bhajani

Tags: Multigrain flour, thalipith, Thalipeeth bhajani, thalipeethachi bhajani, thalipitha chi bhajni

Thalipeeth is an ideal healthy breakfast. It is Gluten free and the complete package of nutrition.
 Multi-grain flour should ideally be kept handy in the kitchen. Thalipeeth, meaning a flat-bread, and fried vada-kebab can be made from this flour. The thalipith flour or the multi grain flour can also be used while cooking dry vegetables.

To read the recipe of Bhajani Multigrain flour in marathi, click below-

Thalipeeth bhajani in marathi / Multi grain flour in  marathi

Ingredients of multi-grain flour :

Rice (Tandul/chawala) - 3-4 bowls

Sorghum (Jowar / jwari) - 2-3 bowls

Pearl millet (Bajra / Bajri) - 1 bowl

Green gram beans whole (Moong whole, green) - 1 bowl

Brown chickpeas (Chana) - 1/2 bowl

Split bengal gram / chickpeas split - 1/2 bowl

Wheat (Gehu / Gahu) - 1/4 bowl

Black Gram Lentils, Split and skinned (Urad Dal) - 1/2 bowl

Coriander seeds (Dhania) - 1 bowl

Cumin (Jeera) - 1/2 bowl

Carom seeds (Ajwain / Ova) - 1/2 bowl

How to make multigrain flour :

• Always roast in small quantities at a time, instead of entire quantity. This ensures even roasting and saves over-burning. Medium flame is preferable.
• Soak Rice in water for an hour and dry it.
• Dry roast the dried rice in a wok. It is advisable to roast in smaller quantities (than whole at a time) for even roasting. Initially rice sticks to the ladle. Keep on stirring.
• Dry roast Sorghum (Jowar) in small quantities. Cover with lid for a few seconds and it will start popping out. Uncover and stir till all pop out. 
• Similarly, pop the millets.
• Dry roast green grams (Mung), Chickpeas (Chana), Split bengal gram (Chana daal) on low medium flame separately. Here is a quick test to check perfect roasting - Take a pea out and press it. Perfectly roasted one gets powdered.
• Similarly dry roast wheat, black grams, coriander seeds, cumin separately. 
• Mix all the roasted items, add ajwain and grind together.
• Multi-grain flour is ready.

The multi grain flour (Thalipith bhajani) can be used for making Thalipeeth (Multigrain Roti), Bhajaniche Vade, and also in dry vegetables. 

Udid Dangar and Metkut are the two dry chatani items that can be prepared along with this bhajani. Check out their recipes on the links.

To read the recipe of Bhajani Multigrain flour in marathi, click below-

Thalipeeth bhajani in marathi / Multi grain flour in  marathi

Tags: Multigrain flour, thalipith, Thalipeeth bhajani, thalipeethachi bhajani, thalipitha chi bhajni